Yi Pin Seafood (Minle Road Branch)
鱼鲜 · ⭐
Shop No. 3 (from the west), Xiaosan Building, Foreign Trade Complex
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3 (from the west), Xiaosan Building, Foreign Trade Complex. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Dry-fried Squid Tentacles, Dry-Fried Spicy Razor Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating:
- Address: Shop No. 3 (from the west), Xiaosan Building, Foreign Trade Complex
- Popular dishes: Rushan Oyster, Dry-fried Squid Tentacles, Dry-Fried Spicy Razor Clams, Hand-Grabbed Rice, Marinated Live Oysters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Dry-fried Squid TentaclesDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then stir-fried until slightly charred, and seasoned with葱姜蒜、辣椒 and other spices.
Dry-Fried Spicy Razor ClamsA Sichuan-style dish made by dry-frying razor clams with chili and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Marinated Live OystersLaozhi Shengao is a cold dish made with fresh oysters and a specially prepared sauce. After cleaning, oysters are blanched or steamed, then mixed with a dressing of soy sauce, vinegar, garlic, chili, and cilantro for a tender, smooth texture.
Steamed Large ShrimpSteamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
Pure RawA dish made from fresh, uncooked ingredients, emphasizing natural flavors and textures, often served as cold appetizers like sashimi or carpaccio.
Clam RiceClam rice is a savory dish made by stir-frying clams with rice and vegetables, resulting in a flavorful and satisfying meal.
Clam Fried RiceClam Fried Rice features fresh clams stir-fried with seasoned rice, creating a savory and aromatic dish.
Spicy Flower CrabFresh flower crab stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and fragrant flavor.