Bao Long Tianxia (Zhengxin West Road Branch)
小吃快餐 · ⭐ 3.4
No. 54 Zhou Huayuan, No. 153 Zhenxing West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Zhou Huayuan, No. 153 Zhenxing West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiaxing Pork Zongzi, Pork Cutlet Rice Bowl, Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 54 Zhou Huayuan, No. 153 Zhenxing West Road
- Popular dishes: Jiaxing Pork Zongzi, Pork Cutlet Rice Bowl, Boiled Egg, Special Soup-filled Steamed Buns, Corn Vegetable Steamed Dumplings
China trip · China travel
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Dishes
Jiaxing Pork ZongziJiaxing meat zongzi is a traditional Chinese snack made by wrapping glutinous rice, pork belly, salted egg yolk, and mushrooms in bamboo leaves and steaming them. The seasoned pork belly is mixed with rice, then combined with salted egg yolk and mushrooms, wrapped into a pyramid shape using bamboo leaves, and slowly steamed until fully cooked.
Pork Cutlet Rice BowlPork cutlet rice features marinated pork tenderloin coated in flour or breadcrumbs, fried until golden and crispy, then served over steamed rice with a savory sauce of soy sauce, sugar, and cooking wine, sometimes garnished with green onions or diced peppers.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Special Soup-filled Steamed BunsA specialty steamed bun filled with savory pork and gelatinous broth, known for its delicate skin and rich soup inside.
Corn Vegetable Steamed DumplingsCorn vegetable steamed dumplings are made with corn and vegetables, wrapped in flour dough and steamed. They have a fresh and tender texture and are nutritious.
Braised Beef Rice BowlBraised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
Braised Pork with RiceBraised pork belly rice features fatty pork belly boiled to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful, finally poured over steamed rice.
Fatty Intestine Rice BowlFatty intestine rice bowl features cleaned and boiled pork intestines stewed with soy sauce, star anise, and cinnamon, then slowly simmered for rich flavor. Served with rice and garnished with green onions and ginger.
Fresh Meat DumplingsFresh meat dumplings are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough, and steamed or boiled.
Golden Egg Pan-Fried DumplingsGolden egg pan-fried dumplings are made with a mixture of fresh eggs and pork filling, wrapped in thin dough and pan-fried until golden and crispy.