Xiangyu La Cook (Songjiang Che Dun Branch)
Hunan cuisine · ⭐ 3.6
No. 456 Nanle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 456 Nanle Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Vegetable Stir-fried with Preserved Pork, Stir-fried Tofu Cubes, Bell Pepper Stir-fried Tofu Skin with Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 456 Nanle Road
- Popular dishes: Grandmother's Vegetable Stir-fried with Preserved Pork, Stir-fried Tofu Cubes, Bell Pepper Stir-fried Tofu Skin with Pork Strips, Braised Chicken with Edamame, Sichuan-style Duck Blood with Pickled Chili
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Dishes
Grandmother's Vegetable Stir-fried with Preserved PorkA classic home-style dish made by stir-frying fermented vegetables with smoked pork. The savory pork and tangy vegetables create a rich, flavorful combination that pairs perfectly with rice.
Stir-fried Tofu CubesA classic Chinese home-style dish made by stir-frying tofu cubes with vegetables and seasonings, resulting in a savory and slightly spicy flavor.
Bell Pepper Stir-fried Tofu Skin with Pork StripsA classic Chinese dish featuring pork strips, tofu skin, and green bell peppers stir-fried together for a savory, satisfying meal.
Braised Chicken with EdamameFried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Pork Rib Soup with White RadishBai Luobo and pork rib soup is mainly made from white radish and pork ribs. After blanching the ribs to remove odor, they are cooked together with diced white radish in water until tender, then seasoned and ready to serve.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Stir-fried Pork Shreds with Garlic ShootsGarlic chives stir-fried with pork strips is a home-style dish using garlic chives and pork as main ingredients. Pork is marinated, garlic chives are washed and cut, then stir-fried together until well blended.
Spicy Hand-Torn ChickenSpicy hand-torn chicken made with tender chicken strips stir-fried in chili and Sichuan pepper, delivering a bold, numbing heat.
Sour Pickled Beans Stir-fried with Chicken OffalA savory dish made by stir-frying sour pickled beans with chicken offal, known for its tangy and spicy flavor.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.