Forty-Two (Jiangxi Road Branch)
特色菜 · ⭐ 4.5
No. 42 Zhangzhou Road (next to Kaihai Jiangxi Road Branch)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 42 Zhangzhou Road (next to Kaihai Jiangxi Road Branch). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A5+ Kobe Beef Ribeye, Russian King Crab, Ten-Basket Fire Chicken and Wing Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.5
- Address: No. 42 Zhangzhou Road (next to Kaihai Jiangxi Road Branch)
- Popular dishes: A5+ Kobe Beef Ribeye, Russian King Crab, Ten-Basket Fire Chicken and Wing Soup, Japanese Snow Crab, Boston Lobster
China trip · China travel
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Dishes
A5+ Kobe Beef RibeyePremium A5-grade Kobe beef ribeye, prepared using low-temperature slow cooking and high-heat searing for a tender, juicy texture.
Russian King CrabFresh Russian king crab steamed or boiled and served with garlic butter sauce, highlighting its natural sweetness and tender texture.
Ten-Basket Fire Chicken and Wing SoupA nourishing soup made with chicken and wings, slowly simmered over wood fire for rich flavor and tenderness.
Japanese Snow CrabA dish featuring fresh snow crab, typically steamed or boiled and served with soy sauce and wasabi to highlight its delicate, sweet flavor.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobster as its main ingredient. The lobster is carefully prepared to retain its complete shape, then steamed or grilled until fully cooked, resulting in tender and delicate meat. Finally, it is served with a specially crafted sauce to enhance the overall flavor.
Private Oven-Baked DurianFresh durian flesh is baked with cream and a touch of sugar, resulting in a rich, sweet, and creamy dessert with a slightly caramelized crust.
Secret-Recipe Turbot HeadSecret-spiced halibut head made with fresh halibut head, marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then steamed. The tender fish head absorbs the seasoning essence, offering a delicious taste.
Scallion-braised Sea CucumberScallion-braised sea cucumber is a dish featuring sea cucumber and scallions. After soaking, the sea cucumber is stewed with sliced scallions over low heat, allowing the scallion aroma to infuse into the sea cucumber, resulting in a soft, rich flavor.
Lime Chicken Wing Soup with Shark's FinA delicate soup featuring chicken wings and shark's fin, enhanced with fresh lime for a bright, savory flavor.