JD Korean Cuisine
韩式料理 · ⭐ 3.7
Shop No. 82-21, Taishan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 82-21, Taishan Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Schisandra Soup, Octopus Spicy Soup, Kimchi Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 3.7
- Address: Shop No. 82-21, Taishan Road
- Popular dishes: Schisandra Soup, Octopus Spicy Soup, Kimchi Pancake, Live Octopus Noodles, Seafood Scallion Pancake
China trip · China travel
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Dishes
Schisandra SoupA nourishing soup made with schisandra berries, red dates, and goji berries, known for its balanced sour-sweet flavor and health benefits.
Octopus Spicy SoupA spicy soup made with octopus, chili, and aromatic spices, delivering a rich, fiery flavor with tender octopus meat.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Live Octopus NoodlesLive octopus noodles feature fresh live octopus paired with handmade or thin noodles, served in a clear or spicy broth. The octopus remains slightly active before cooking, emphasizing freshness. The noodles absorb the rich broth, offering a chewy texture, while the octopus provides tender, sweet flavor.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Sashimi Noodle SaladFresh sashimi slices mixed with cooked noodles, topped with green onions, ginger threads, and a specially prepared sauce. Refreshing texture, highlighting the tenderness of fish and the savory flavor of the sauce.
Sashimi Rice BowlFresh sashimi served over rice with vegetables and a savory sauce, offering a light and refreshing meal.
辣白菜豆腐汤辣白菜豆腐汤以辣白菜和嫩豆腐为主要食材，加入适量清水或高汤煮制而成。先将辣白菜切段，豆腐切块，一同放入锅中，用中小火慢煮至入味，最后可根据口味添加少许盐或鸡精调味。
Iron Plate Grilled MeatGrilled meat dish featuring beef, pork, or chicken with onions, bell peppers, and mushrooms. Meat slices are marinated and cooked on a hot iron plate until done, with seasonings added during cooking for enhanced flavor.