Zu Pei Nong Zhuang
农家菜 · ⭐ 3.7
Pingpu, Xijing Community, Mache Village, Shitan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pingpu, Xijing Community, Mache Village, Shitan Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roasted Chicken, Stir-Fried Chinese Mustard Greens, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: Pingpu, Xijing Community, Mache Village, Shitan Town
- Popular dishes: Signature Roasted Chicken, Stir-Fried Chinese Mustard Greens, White-Cut Chicken, Secret-Recipe Pig Intestines, Oven-Roasted Pork Ribs
China trip · China travel
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Dishes
Signature Roasted ChickenSignature clay-pot roasted chicken is made with a whole chicken as the main ingredient, marinated with a secret recipe seasoning, then sealed and roasted in a clay pot or earth oven. The chicken absorbs the flavors during marination and is slowly grilled over charcoal, resulting in tender, juicy meat with a slightly charred outer skin.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
White-Cut ChickenA classic Cantonese cold dish made by gently poaching chicken in water until tender, served chilled and sliced, typically with ginger-scallion sauce or soy sauce for a fresh, delicate flavor.
Secret-Recipe Pig IntestinesFresh pig intestines are cleaned, blanched, marinated in a secret sauce, and slowly stewed until tender and flavorful.
Oven-Roasted Pork RibsA traditional Chinese dish featuring marinated pork ribs slow-roasted in a special oven, resulting in crispy skin and tender meat with rich seasoning.
Oven-Baked Chicken KidneyA dish featuring chicken kidneys baked in an oven with spices and seasonings, resulting in a tender and flavorful texture.
Herbal Fish Head SoupA nourishing soup made with fish head and medicinal herbs, simmered slowly to extract rich flavors and health benefits.
Lotus Root StewA Chinese stew made with lotus root and meat, slow-cooked to create a rich, savory flavor.
Braised Tofu with Abalone SauceA dish made by slow-cooking homemade tofu in a rich abalone sauce, often enhanced with mushrooms and ham for depth of flavor.