Yanji Bibimbap House
韩式料理 · ⭐ 3.6
Shengfu Huayuan
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shengfu Huayuan. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Rice, Mochi, Orleans Chicken Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 3.6
- Address: Shengfu Huayuan
- Popular dishes: Curry Chicken Rice, Mochi, Orleans Chicken Rice Bowl, Wood Ear Mushroom with Pork, Volcanic Stone Pure Meat Sausage
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Dishes
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Orleans Chicken Rice BowlA flavorful dish featuring marinated chicken cutlet served over rice, topped with fresh lettuce and a savory sauce.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage is primarily made from pork, carefully processed and stuffed into sausage casings. Its unique feature lies in being grilled over volcanic stone, which makes the casing crispy on the outside while keeping the inner meat tender and juicy, delivering a distinctive texture.
Pork Shank with Garlic DipA traditional Chinese dish featuring tender pork shank served with a garlic dipping sauce, offering rich flavor and satisfying texture.
Cheese Kimchi Pork BibimbapA Korean-style rice bowl featuring stir-fried pork belly, kimchi, and melted cheese, served in a hot stone pot.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
Black Pepper Beef Rice BowlA Korean-style rice bowl featuring tender beef strips stir-fried in black pepper sauce, served over rice and mixed with vegetables in a hot stone pot.