Han Ye · Wild Fire Chicken (Yue Ning Avenue Branch, 9th Location)
Hunan cuisine · ⭐ 4.1
North side of Longjiang Road, 200 meters west of the intersection with Dongqi Street (next to Hongtai Mingmen)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at North side of Longjiang Road, 200 meters west of the intersection with Dongqi Street (next to Hongtai Mingmen). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tofu Skin, Spicy Cucumber Salad, 柴火鸡.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.1
- Address: North side of Longjiang Road, 200 meters west of the intersection with Dongqi Street (next to Hongtai Mingmen)
- Popular dishes: Tofu Skin, Spicy Cucumber Salad, 柴火鸡, Special Firewood Chicken, Softshell Turtle
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Dishes
Tofu SkinTofu skin is a thin soy-based product made by heating soy milk, spreading it into a thin layer, and drying it. It's prepared by evenly spreading soy milk on a cloth, steaming it, cooling it, then cutting it into strips or cubes for use in salads, stir-fries, or hot pots.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Special Firewood ChickenA special chicken dish made with traditional firewood cooking, featuring tender chicken and aromatic spices.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Pan-fried Corn DumplingsPotstickers made from cornmeal, filled with pork, cabbage or chives, pan-fried until golden brown for a crispy exterior and savory filling.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.