General Steakhouse · Harbin Landmark Korean Ethnic Food (San Dadian Le Song Branch)
韩式料理 · ⭐ 4.7
4th Floor, Lesong Shopping Plaza, No. 8, Sanda Dongli Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Lesong Shopping Plaza, No. 8, Sanda Dongli Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: General's Rice Wine, Happy Rice Bowl, Grilled Thick Pork Belly.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating: 4.7
- Address: 4th Floor, Lesong Shopping Plaza, No. 8, Sanda Dongli Road
- Popular dishes: General's Rice Wine, Happy Rice Bowl, Grilled Thick Pork Belly, Roasted Mushrooms, Braised Cod
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Dishes
General's Rice WineA specialty dish made with glutinous rice and premium rice wine, often enhanced with red dates and goji berries for a sweet, aromatic flavor.
Happy Rice BowlA colorful rice bowl with vegetables, egg, and ham, tossed in a savory sauce for a balanced and satisfying meal.
Grilled Thick Pork BellyThick pork belly slices marinated and grilled over charcoal, resulting in crispy skin and tender, juicy meat.
Roasted MushroomsGrilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
Braised CodA Chinese dish made by slow-cooking fresh cod with soy sauce, garlic, ginger, and other seasonings until tender and flavorful.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Dancing Seafood PancakeA crispy seafood pancake made with shrimp, squid, and crab, seasoned and pan-fried until golden. Known for its lively texture as it 'dances' during cooking.
Longjin Nine-Tenth BoardA traditional Chinese dish made with pork, marinated and steamed to perfection, served with a savory sauce.
Nine-fold Rice of Korean Intangible Cultural HeritageA traditional dish made from glutinous rice, soybeans, pork, and mushrooms, steamed in multiple layers to create a rich, soft texture with symbolic meaning.
Intangible Cultural Heritage Ethnic Big Soybean Paste SoupMade with yellow bean paste, pork, cabbage, and potatoes, slowly simmered to create a rich, savory broth with deep soy flavor and authentic ethnic taste.
Spicy Korean Chicken FeetKorean spicy chicken feet is a dish made with chicken feet as the main ingredient, blanched and then simmered with Korean chili paste, garlic, ginger, and onion. The chicken feet are tender and chewy with rich flavor.
Busan SteakA Korean dish featuring grilled beef from Busan, marinated and served with a special sauce and side dishes.