Fuzhu Fish Village Japanese Cuisine · Teppanyaki · Date Night Dining
日料 · ⭐ 4.8
Entire 2nd Floor, Paomadi Building, Zhujiang New Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Entire 2nd Floor, Paomadi Building, Zhujiang New Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Family, Salmon Family Rice Bowl, Salmon Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.8
- Address: Entire 2nd Floor, Paomadi Building, Zhujiang New Town
- Popular dishes: Salmon Family, Salmon Family Rice Bowl, Salmon Belly, Sashimi Platter, Shrimp Tempura
China trip · China travel
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Dishes
Salmon FamilySalmon Family is a dish primarily made with salmon, paired with potatoes and carrots, steamed to perfection. The salmon is tender, the vegetables sweet and fresh, offering balanced nutrition ideal for family sharing.
Salmon Family Rice BowlA Japanese dish featuring salmon and eggs over rice, offering a balanced and nutritious meal.
Salmon BellySalmon belly features tender, flavorful cuts from the back of the salmon, pan-seared to perfection with a crispy exterior and moist interior.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Red Wine Foie Gras Snowflake Tuna SushiA luxurious sushi featuring snowflake tuna and red wine-infused foie gras on seasoned rice, offering a rich and elegant taste.
Garlic-Infused Thin BeefThin slices of beef marinated in garlic, soy sauce, and wine, then quickly stir-fried to retain tenderness and enhance garlic flavor.
Cut Fish Sashimi RiceFresh fish slices are served over rice with a special sauce, offering a delicate and refreshing taste.
Ice CreamIce cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.
SalmonSalmon is a dish made from fresh salmon fillets, typically marinated and grilled or steamed, offering a tender and flavorful experience.
Seaweed Steamed EggA delicate steamed egg dish made with fresh seaweed, featuring a smooth texture and savory flavor.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
Foie Gras with Snowflake TunaFoie gras seared to perfection paired with snowflake tuna, offering a luxurious blend of rich, buttery texture and delicate seafood flavor.