Close

Jinjia Korean Fast Food (Time Center Store)

小吃快餐 · ⭐ 4.5

No. 160, Zhengyang Road, Unit 160-69

Dishes

• 

  Ugly Monster Rice Ball

  A creative Japanese rice ball made with rice and various fillings like carrot, ham, egg, and seaweed, shaped irregularly for a fun twist.
• 

  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
• 

  Soft Tofu Soup

  Silken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
• 

  Ramen and Rice Cake Stir-Fry

  Ramyeon stir-fried rice cakes is a dish made primarily with ramen and rice cakes. Cooked ramen is drained, and rice cakes are sliced. Heat oil in a pan, sauté葱姜蒜, add rice cakes until slightly golden, then mix in ramen and seasonings like soy sauce and oyster sauce. Add eggs, vegetables, or meat for extra flavor.
• 

  Kimchi Soup

  Kimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
• 

  Stir-Fried Udon Noodles

  Stir-fried udon noodles is a noodle dish primarily made with udon. The preparation involves boiling the udon until cooked, then draining it and stir-frying it with vegetables, meat, or seafood to fully blend the flavors of all ingredients, resulting in a unique taste and texture.
• 

  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Omelette Rice

  Omelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
• 

  Egg Yolk Rice

  A Chinese dish made by mixing cooked rice with mashed egg yolks, creating a rich and creamy texture often enhanced with green onions or ham.
• 

  Anchovy Seaweed Rice Roll

  A Japanese dish made by wrapping rice and anchovies in seaweed, often with cucumber and carrot for a fresh, savory bite.

Reviews