Wan Jing Huipai Cultural Restaurant (Songshan Lake Branch)
地方菜 · ⭐ 3.8
Building 20, Dajia Art Zone, No. 38, Gongye East Road, Dalang Town (next to Hetaoli Restaurant)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 20, Dajia Art Zone, No. 38, Gongye East Road, Dalang Town (next to Hetaoli Restaurant). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork Ribs, Ice Jelly, Huizhou Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.8
- Address: Building 20, Dajia Art Zone, No. 38, Gongye East Road, Dalang Town (next to Hetaoli Restaurant)
- Popular dishes: Sweet and Sour Pork Ribs, Ice Jelly, Huizhou Stir-Fried Beef, Stinky Mandarin Fish from Anhui, Old Mother's Braised Duck
China trip · China travel
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Dishes
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs glazed in a sweet and sour sauce, featuring a glossy finish and balanced flavor.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Huizhou Stir-Fried BeefHuizhou Stir-Fried Beef is a dish made with tender beef and vegetables, stir-fried with local sauces and seasonings, known for its rich flavor and fresh texture.
Stinky Mandarin Fish from AnhuiA signature Huai cuisine dish made by fermenting fresh mandarin fish, then steaming with garlic and ginger to create a unique aroma and tender texture.
Old Mother's Braised DuckA home-style dish made by slow-braising a whole duck with secret sauce, resulting in tender, flavorful meat.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.