Jiu Zhan Craft Beer Pub
特色菜 · ⭐ 4.3
怀德中路106号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 怀德中路106号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Infused Lobster, Braised Pig's Feet, Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.3
- Address: 怀德中路106号
- Popular dishes: Ice-Infused Lobster, Braised Pig's Feet, Appetizer, German Pork Knuckle, Stir-fried Kidney Slices
China trip · China travel
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Dishes
Ice-Infused LobsterFresh lobster marinated in white wine, ginger, and scallions, then chilled for a refreshing, savory dish.
Braised Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet with spices and seasonings until tender and flavorful.
AppetizerAppetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
German Pork KnuckleA traditional German dish made from pork knuckle, marinated, boiled, and then roasted to achieve a crispy skin and tender meat.
Stir-fried Kidney SlicesA dish made with sliced pork kidneys, seasoned and mixed with vegetables like scallions, ginger, garlic, and cilantro for a fresh and savory taste.
Peach BeerA refreshing drink made by blending fresh peach pulp with beer, offering a balanced sweet and slightly alcoholic flavor.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
PeasPeas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
Sausage PlatterThe sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.