Gao Zhu Qiang Fresh Lamb Skewers (Shayuanpu Store)
Barbecue · ⭐ 4.1
Room 101, Building 118, Shayuanpu, Minkang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 118, Shayuanpu, Minkang Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Lamb Skewers with Batter, Roasted Lamb Offal, Lao Tian Yang Ban Jing.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.1
- Address: Room 101, Building 118, Shayuanpu, Minkang Community
- Popular dishes: Crispy Lamb Skewers with Batter, Roasted Lamb Offal, Lao Tian Yang Ban Jing, Garlic Roasted Wings, Mushroom Skewers
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Dishes
Crispy Lamb Skewers with BatterFresh lamb pieces coated in batter and deep-fried to a crispy finish, offering a savory and satisfying bite.
Roasted Lamb OffalA dish made from lamb offal such as kidneys and liver, marinated and grilled over charcoal for a savory, smoky flavor.
Lao Tian Yang Ban JingLao Tian Yang Ban Jing is a dish featuring羊板筋 as the main ingredient, which is the fascia tissue from the sheep's leg, known for its tough texture. It is typically blanched to remove odor, then stewed with scallions, ginger, star anise, and other spices until tender and flavorful.
Garlic Roasted WingsGarlic roasted wings are made primarily from chicken wings, which are marinated and then baked in an oven. During marination, garlic paste, soy sauce, cooking wine, and honey are added to season the wings and create a fragrant crispy crust.
Mushroom SkewersMushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
Fresh Lamb LiverFresh lamb liver is a dish made primarily from fresh lamb liver, typically cleaned, sliced or cubed, marinated with cooking wine and ginger, then quickly stir-fried, blanched, or stewed to retain its tender texture.