Dong Ji Sausage Noodles (Longteng Shengshi)
小吃面食 · ⭐ 3.8
No. 10, Courtyard No. 11, Jingshui East Road, Zhengdong New Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Courtyard No. 11, Jingshui East Road, Zhengdong New Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Diced Spicy Oil Noodles, Beef and Mushroom Delight, Rice Wine Egg Drop Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 10, Courtyard No. 11, Jingshui East Road, Zhengdong New Area
- Popular dishes: Three-Diced Spicy Oil Noodles, Beef and Mushroom Delight, Rice Wine Egg Drop Soup, Saozi Meat Noodles, Cha Wu Oolong Tea
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Dishes
Three-Diced Spicy Oil NoodlesA classic Sichuan noodle dish featuring chicken, pork, and bamboo shoots stir-fried in spicy red oil over noodles.
Beef and Mushroom DelightA dish featuring beef and various mushrooms, slow-cooked in a savory broth for rich flavor and tenderness.
Rice Wine Egg Drop SoupRice wine egg drop soup is made primarily with rice wine and eggs. The eggs are beaten and poured into boiling rice wine, stirred to form egg flowers, then seasoned with sugar or salt to taste. The preparation is simple, requiring no complex seasonings—its flavor mainly comes from the sweet aroma of rice wine and the tender texture of the eggs.
Saozi Meat NoodlesA traditional Chinese dish of stir-fried pork and vegetables served over noodles, seasoned with savory sauce.
Cha Wu Oolong TeaA refreshing cold-brewed oolong tea infused with natural fruit flavors, offering a clean and smooth taste.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Sour Soup NoodlesSour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
Sharp Power Soda WaterA refreshing beverage made from natural soda water, lemon slices, and mint leaves—no sugar, crisp bubbles, perfect for appetite stimulation or post-meal refreshment.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.
Spicy Chicken ThighSpicy chicken leg is a dish made primarily with chicken thigh meat, typically boneless and cubed, marinated with rice wine and soy sauce, then stir-fried or stewed with chili peppers and Sichuan peppercorns to absorb the spicy and numbing flavors.