Chongqing Snack (Pinhui Building Branch)
小吃快餐 · ⭐ 4.2
No. 19, Foyuan Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Foyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Sweet Soy Sauce Shredded Pork Rice, Double Pepper Stir-Fried Chicken, Potato and Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 19, Foyuan Street
- Popular dishes: Beijing-style Sweet Soy Sauce Shredded Pork Rice, Double Pepper Stir-Fried Chicken, Potato and Pork Rice Bowl, Three Fresh Vegetables Rice Bowl, Kung Pao Chicken Rice Bowl
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Dishes
Beijing-style Sweet Soy Sauce Shredded Pork RiceBeijing-style braised pork shreds over rice is a Chinese rice dish primarily made with pork tenderloin. The tenderloin is sliced into thin strips and stir-fried with sweet bean sauce and other seasonings until cooked through, then served over steaming hot rice. The dish features a glossy red color, tender and juicy meat strands that blend perfectly with the rice, delivering a distinctive savory sauce flavor.
Double Pepper Stir-Fried ChickenA stir-fry dish made with chicken and green and red peppers, known for its spicy and savory flavor.
Potato and Pork Rice BowlA savory dish featuring stir-fried potato slices and pork belly served over steamed rice.
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Minced Pork and Potato Rice BowlA savory dish of minced pork and tender potatoes served over steamed rice, popular for its comforting flavor and easy preparation.
Green Pepper and Pork Rice BowlGreen pepper and pork rice bowl features seasoned pork slices and green peppers stir-fried together and served over steamed rice.
Fish-Flavored Shredded Pork with NoodlesFish-flavored shredded pork with pancakes is a Chinese dish made from pork, wood ear mushrooms, carrots, green peppers, and seasonings. It's stir-fried with scallions, ginger, garlic, and fish-flavor sauce (vinegar, sugar, soy sauce, doubanjiang) then mixed with flatbread strips.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.