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Longji Shan Cheng (Yubei Taoyuantiandi Store)

小吃快餐 · ⭐ 3.5

Annex No. 8, No. 88, Tao Yuan Avenue, Shuang Feng Qiao Subdistrict

Dishes

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  Peach Gland Bursting Meatballs

  Peach Gland Bursting Meatballs is a dish made with pork as the main ingredient, combined with peach gel and seasonings. The meat mixture is shaped into balls and filled with peach gel, then fried or steamed, resulting in a crispy exterior and a juicy interior.
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  Nourishing Family Feast

  Nourishing Family Feast is a Chinese dish made with a variety of ingredients, mainly chicken, pork, shrimp, and vegetables, cooked by stewing, offering rich taste and balanced nutrition.
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  Milk Family Full Set

  Milk Family Full Set is a soup dish made primarily with milk and various vegetables and meats. It is cooked by stewing milk together with chicken, pork, tofu, and mushrooms, resulting in a rich and nutritious flavor.
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  Milk Tamarind Lotus Seed Dessert

  A sweet dessert made with milk, tamarind gum, and lotus seeds, gently simmered to a smooth, creamy texture.
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  Brown Sugar Rice Wine Milk Brick Glutinous Rice Balls

  Brown sugar rice wine milk brick glutinous rice balls is a dessert made mainly from glutinous rice flour, brown sugar, rice wine, and milk. The glutinous rice flour is made into dough, seasoned with brown sugar and rice wine, then wrapped with milk or dairy products and steamed.
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  Old Brown Sugar Fruit Ice Tangyuan

  A dessert featuring glutinous rice balls, fresh fruits, and a rich old brown sugar syrup, served chilled for a refreshing contrast of textures and flavors.
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  Spicy Pork Intestine Noodles

  Fatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
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  Spicy Chicken Noodles

  Spicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.

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