Miss Bei's House
Sichuan cuisine · ⭐ 3.5
Nos. 31–44 Fulu North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 31–44 Fulu North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Guang Bing, Lemon Sichuan Fish with Sauerkraut, Stir-Fried Pork with Spicy Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Nos. 31–44 Fulu North Road
- Popular dishes: Guang Bing, Lemon Sichuan Fish with Sauerkraut, Stir-Fried Pork with Spicy Sauce, Spicy Frog and Fish Head, Stir-Fried Water Spinach with Garlic
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Dishes
Guang BingA traditional Fujian snack made from flour, water, and a bit of salt, baked into a round, crispy-on-the-outside, soft-on-the-inside饼. Can be eaten plain or filled with meat or vegetables.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Stir-Fried Pork with Spicy SauceStir-fried pork belly with peppers is a home-style dish using pork belly as the main ingredient, typically stir-fried with green and red peppers. The pork is sliced or shredded, first pan-fried to release oil, then quickly cooked with chili and vegetables, and finally seasoned.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Garlic Mushroom SkewersFresh mushrooms marinated with garlic, scallions, and seasonings, then grilled on skewers for a savory, aromatic dish.
Super Satisfying Chicken FeetChicken feet deep-fried to crispy perfection and seasoned with a savory sauce, offering a satisfying bite.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。