Chongqing Cuisine (Chenghang Store)
Sichuan cuisine · ⭐ 3.7
No. 28 Chenghang West Road, Ground-floor storefront opposite Hong Kong City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Chenghang West Road, Ground-floor storefront opposite Hong Kong City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Scallion Egg Pancake, Dry-Fried Green Beans, Braised Bream.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 28 Chenghang West Road, Ground-floor storefront opposite Hong Kong City
- Popular dishes: Scallion Egg Pancake, Dry-Fried Green Beans, Braised Bream, Garlic Dressing Lettuce, Spicy Stir-fried Beef Tripe
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Dishes
Scallion Egg PancakeA traditional Chinese dish made by frying a mixture of beaten eggs and chopped scallions into a soft, fragrant pancake.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Spicy Stir-fried Beef TripeA spicy stir-fried dish made with beef tripe and chili, popular in Sichuan cuisine.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.