Sijiu Renjian · Original Cut BBQ to Go (Caijia Branch)
Barbecue · ⭐ 3.8
No. 22 Jiarui Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Jiarui Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Angus Ribeye, Original Cut Piglet Bones, Grass-fed Beef Shoulder Tender.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 22 Jiarui Avenue
- Popular dishes: Original Cut Angus Ribeye, Original Cut Piglet Bones, Grass-fed Beef Shoulder Tender, Bubble Tofu Skin, Spiced Braised Intestines
China trip · China travel
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Dishes
Original Cut Angus RibeyePremium Angus ribeye, sliced fresh and slow-cooked to tender perfection, preserving the natural beef flavor.
Original Cut Piglet BonesOriginal cut piglet bones are made from fresh piglet ribs, cleaned and processed before being cooked by stewing or braising. The main ingredient is piglet bones, with a tender and firm texture.
Grass-fed Beef Shoulder TenderPremium grass-fed beef shoulder tender, naturally tender and flavorful, ideal for grilling or slow cooking.
Bubble Tofu SkinA trendy snack made by frying tofu skin until it puffs up like bubbles, then tossing in a spicy or garlicky sauce for a crispy and flavorful bite.
Spiced Braised IntestinesA Chinese dish made by slow-cooking pig intestines in a seasoned broth with spices like star anise, cinnamon, and soy sauce, resulting in tender, flavorful meat.
Spicy Pork SlicesA spicy Sichuan dish made with pork slices stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
Spicy Duck SlicesA dish made of duck slices stir-fried with chili and spices, offering a spicy and savory flavor.