Guofolai • Intangible Cultural Heritage Hand-Pressed Dumplings (Sheng'an Road)
小吃快餐 · ⭐ 4.3
Room 2-112, at the foot of Bixia Bridge, Sheng'an West Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Room 2-112, at the foot of Bixia Bridge, Sheng'an West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Dumplings, Traditional Hand-Pushed Wontons, Salted Egg Yolk Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 2-112, at the foot of Bixia Bridge, Sheng'an West Road
- Popular dishes: Five Blessings Dumplings, Traditional Hand-Pushed Wontons, Salted Egg Yolk Dumplings, Shrimp Dumplings, 椒盐核桃酥
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five Blessings DumplingsFive Blessings Dumplings feature a savory filling of pork, shrimp, mushrooms, carrot, and egg, hand-folded and boiled in clear broth—symbolizing good fortune.
Traditional Hand-Pushed WontonsFresh pork and vegetables are hand-prepared into filling, wrapped in thin dough made by hand, then boiled to perfection—delicate skin, rich filling, and clear broth.
Salted Egg Yolk DumplingsSteamed dumplings filled with glutinous rice, salted egg yolk, and pork, known for their rich, savory flavor and soft texture.
Shrimp DumplingsShrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
椒盐核桃酥椒盐核桃酥是一种以面粉、核桃仁为主要食材的烘焙点心，通过将核桃仁切碎后与面粉、糖、盐等混合，加入油或黄油揉成面团，擀平后切割成型，烘烤至金黄酥脆。
Fuli Steamed BunsFuli Steamed Buns are delicate dumplings filled with pork and shrimp, steamed to perfection for a rich, savory flavor.
Spicy Shrimp Dumplings in Red SoupDelicious dumplings filled with shrimp and pork, served in a spicy red broth for a bold, savory flavor.
Minced Pork Steamed DumplingsMinced pork steamed dumplings are a traditional Chinese dish made by wrapping seasoned minced pork in thin dough and steaming until tender.
Celery DumplingsCelery dumplings are filled with fresh celery and pork, hand-folded and boiled until tender, offering a delicate, savory flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
韭菜馄饨韭菜馄饨是以面粉制成的馄饨皮包裹韭菜、猪肉等馅料，通过水煮或蒸制而成的传统中式面点。主要食材包括韭菜、猪肉末、葱姜等，馅料调和后包入馄饨皮中，煮熟后食用。
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.