White Premium · Changsha Stinky Tofu (Denggao Road Branch 1)
小吃快餐 · ⭐ 4.0
No. 19 Denggao Road, Juzizhou Subdistrict (next to China Post Savings Bank)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Denggao Road, Juzizhou Subdistrict (next to China Post Savings Bank). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Stinky Tofu, Steamed Pork Buns, Grilled Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 19 Denggao Road, Juzizhou Subdistrict (next to China Post Savings Bank)
- Popular dishes: Double-Flavor Stinky Tofu, Steamed Pork Buns, Grilled Skewers, White Stinky Tofu, Sugar Oil Rice Balls
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Dishes
Double-Flavor Stinky TofuA specialty snack featuring two types of stinky tofu—classic and upgraded—deep-fried until crispy, served with spicy and garlic sauce for a unique taste.
Steamed Pork BunsXiaolongbao is a classic Chinese dim sum dish, primarily made with pork and filled with savory broth. The dough is carefully crafted to be thin yet elastic, wrapping around the meat filling. After steaming, it becomes rich in broth and offers a tender, delicate texture.
Grilled SkewersGrilled skewers are a popular street food made by marinating meat or vegetables and grilling them on charcoal for a smoky flavor.
White Stinky TofuWhite stinky tofu is a specialty snack made primarily from tofu, fermented to develop a unique aroma. The tofu is soaked in a special brine and fermented by microorganisms, then deep-fried until crispy outside and soft inside.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Black and White Stinky TofuA Hunan specialty snack featuring fermented tofu, deep-fried until golden with a crispy exterior and soft interior, served with chili sauce, garlic, and cilantro for a rich, spicy flavor.