Jiujiu Ya Duck Neck (Qinhuai Huijing North Road Branch)
小吃快餐 · ⭐ 3.8
Room 1, Building 01, Yannandu Garden, East Side of Shuanglong Avenue, Plot B
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1, Building 01, Yannandu Garden, East Side of Shuanglong Avenue, Plot B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Meat Jerky, Spicy Beef and Offal Salad, Freshly Mixed Spiced Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 1, Building 01, Yannandu Garden, East Side of Shuanglong Avenue, Plot B
- Popular dishes: Cold-Pressed Meat Jerky, Spicy Beef and Offal Salad, Freshly Mixed Spiced Braised Beef, Delicious Soy-Sauce Duck Neck, Old-School Braised Pig Tails
China trip · China travel
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Dishes
Cold-Pressed Meat JerkyA spicy Sichuan snack made from marinated meat that's air-dried and stir-fried with chili and Sichuan peppercorns, offering a bold, numbing flavor.
Spicy Beef and Offal SaladA classic Sichuan dish featuring beef and offal, tossed in a spicy sauce with chili oil, Sichuan peppercorns, and garlic for bold, numbing heat.
Freshly Mixed Spiced Braised BeefFreshly mixed spiced braised beef uses premium beef brisket, slowly simmered in a secret blend of spices, then sliced and tossed with fresh vegetables and cilantro for a rich, savory flavor and tender bite.
Delicious Soy-Sauce Duck NeckDelicious soy-sauce duck neck made with tender duck necks marinated in a secret sauce and slow-cooked to perfection, offering rich flavor and satisfying texture.
Old-School Braised Pig TailsA traditional Chinese dish made by slow-braising pig tails in a rich, seasoned sauce, resulting in tender, gelatinous meat with deep savory flavor.
Sichuan-style BeefA flavorful beef dish made with tender beef brisket and Sichuan spices, slow-cooked to perfection.
Flavorful Kelp RingsFlavorful kelp rings made by simmering tender kelp with aromatics like ginger, garlic, and chili for a savory, slightly spicy taste.
Spiced Braised Tofu NoodlesA dish made by simmering tofu noodles in a fragrant spice broth until tender and flavorful.
Spicy Pork Trotter CubesPig trotters are blanched, then stewed with chili, Sichuan peppercorns, ginger slices, and garlic to absorb the spicy flavor, resulting in tender, richly textured meat.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.