Xi'an Rou Jia Mo (Wusheng Academy Store)
小吃快餐 · ⭐ 3.5
No. 466, Group 6, Qiaotou Village, Yangluo Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 466, Group 6, Qiaotou Village, Yangluo Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Shredded Potatoes, Fried Chicken Thighs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 466, Group 6, Qiaotou Village, Yangluo Street
- Popular dishes: Braised Egg, Shredded Potatoes, Fried Chicken Thighs, Fried Chicken with Beer, Pork Steamed Bun
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Fried Chicken ThighsFried chicken thighs are a popular dish made by marinating chicken legs and deep-frying them until crispy, resulting in a savory and juicy bite.
Fried Chicken with BeerCrispy fried chicken served with cold beer, a popular comfort food pairing.
Pork Steamed BunA traditional Shaanxi snack made by stuffing stewed pork into a baked bun, often served with vegetables and herbs.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Egg Tofu HamEgg Tofu Ham is a dish made with eggs, tofu, and ham. It is usually stir-fried by first frying the eggs and then adding sliced tofu and ham for a fresh and fragrant taste.