Taiwanese Braised Pork Rice
小吃快餐 · ⭐ 3.8
No. 413, Huangtai Weijiazhuang, Xiaoqinghe North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 413, Huangtai Weijiazhuang, Xiaoqinghe North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东北长粒香米饭, Taiwanese Black Pepper Beef Noodles, Slow-Cooked Black Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 413, Huangtai Weijiazhuang, Xiaoqinghe North Road
- Popular dishes: 东北长粒香米饭, Taiwanese Black Pepper Beef Noodles, Slow-Cooked Black Rice Porridge, Signature Pork and Potato Rice Bowl, Authentic Taiwanese Pure Meat Hot Dog
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Dishes
东北长粒香米饭东北长粒香米饭选用东北地区出产的长粒香米，经过清洗、浸泡后蒸制而成。米饭颗粒分明，香气浓郁，口感软糯适中。
Taiwanese Black Pepper Beef NoodlesTaiwanese Black Pepper Beef Noodles feature tender beef strips stir-fried with black pepper sauce and tossed with noodles, offering a savory and aromatic dish.
Slow-Cooked Black Rice PorridgeA nourishing porridge made by slowly simmering black rice until soft and creamy, offering a mild, wholesome flavor.
Signature Pork and Potato Rice BowlA savory dish of slow-cooked pork and potatoes served over steamed rice, rich in flavor and comfort.
Authentic Taiwanese Pure Meat Hot DogMade from premium pork with no added starch, marinated in secret spices and grilled over charcoal for a crispy exterior and juicy, flavorful interior.
Minced Pork with Eggplant NoodlesStir-fried eggplant with minced pork and noodles is a Chinese dish featuring eggplant strips and pork mince. The eggplant is stir-fried until soft, then mixed with seasoned minced pork and tossed with cooked noodles.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.