Niuchicao Beef Noodles (Jishigang Branch)
小吃面食 · ⭐ 3.6
No. 197 Jishi East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 197 Jishi East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Shank, Five-Spice Beef Bone Noodles, Crispy Sour Cabbage Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.6
- Address: No. 197 Jishi East Road
- Popular dishes: Five-Spice Beef Shank, Five-Spice Beef Bone Noodles, Crispy Sour Cabbage Beef Rice, Preserved Vegetable Braised Pork Rice, Beef Bone Noodle Soup
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Dishes
Five-Spice Beef ShankA Chinese dish made by slow-cooking beef shank with five-spice powder and aromatic herbs, resulting in tender meat and rich flavor.
Five-Spice Beef Bone NoodlesA hearty noodle soup made with beef bone broth infused with five-spice aromatics, served with hand-pulled or flat noodles for a rich, savory experience.
Crispy Sour Cabbage Beef RiceBeef slices stir-fried with sour cabbage, served over rice, featuring a crisp, tangy, savory, and slightly spicy flavor.
Preserved Vegetable Braised Pork RiceA savory dish of slow-cooked pork and preserved vegetables served over steamed rice.
Beef Bone Noodle SoupA hearty noodle soup made with beef bones and slow-cooked broth, served with wide noodles for a rich, savory flavor.
Vegetable Side DishVegetable stir-fry is a vegetarian dish made with seasonal vegetables like cabbage, carrots, bean sprouts, and wood ear mushrooms. Wash, cut, blanch or lightly stir-fry, then season lightly. Simple yet flavorful.
Delicious Black Duck NoodlesMade with black duck, braised and sliced, served with hand-pulled or machine-made noodles. The soup base is simmered from various spices and broth, offering a rich flavor. The duck meat is tender and flavorful, while the noodles are chewy and smooth.
Scallion Oil Beef Offal NoodlesA savory dish of beef offal and noodles tossed in fragrant scallion oil, seasoned with soy sauce and chili.
Scallion Oil Beef NoodlesA classic Chinese dish featuring tender beef slices tossed in fragrant scallion oil and served over cooked noodles.
Scallion Oil Noodles with Shredded PorkA classic Chinese dish featuring shredded pork and scallions stir-fried in fragrant scallion oil, tossed with boiled noodles for a savory, aromatic meal.
Fermented Black Vegetable and Beef Fried RiceA savory fried rice dish made with tender beef, fermented black vegetables, and seasoned rice, offering a rich umami flavor.
Beef Fried RiceBeef fried rice is made with fresh beef, rice, and vegetables, stir-fried quickly for a savory and satisfying dish.