Chengzhi Baking House · Xiao Feng Biscuit Intangible Cultural Heritage (Liwang Road Store)
其他美食 · ⭐ 4.3
Shop 1, No. 100 Liwan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 1, No. 100 Liwan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Handmade Wife Cake, Nanru-Flavored Chicken Crisp, Original Flavor Golden Award Xiao Feng Bing.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.3
- Address: Shop 1, No. 100 Liwan Road
- Popular dishes: Traditional Handmade Wife Cake, Nanru-Flavored Chicken Crisp, Original Flavor Golden Award Xiao Feng Bing, Walnut Cookie, Abalone Pastry
China trip · China travel
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Dishes
Traditional Handmade Wife CakeTraditional handmade wife cake is a dessert made with flour, lard, and sugar. It has a crispy outer layer and a sweet filling, usually containing red bean paste or sesame.
Nanru-Flavored Chicken CrispNanru-Flavored Chicken Crisp is a crispy snack made with chicken and seasoned with Nanru. It is typically made by mixing flour, eggs, and Nanru into a dough, then fried or baked.
Original Flavor Golden Award Xiao Feng BingOriginal Flavor Golden Award Xiao Feng Bing is a traditional Chinese snack made mainly from flour, sugar, and oil. The outer layer is crispy, and the filling is sweet and rich in flavor.
Walnut CookieWalnut cake is a traditional Chinese pastry made primarily from walnut kernels, combined with flour and sugar. The preparation involves grinding walnuts into powder, mixing them with flour and sugar, then baking until golden and crispy.
Abalone PastryAbalone Pastry is made with fresh abalone and a flaky pastry crust, deep-fried or baked to perfection for a crispy exterior and tender interior.
Chicken Crisp PastryChicken pie is a traditional Cantonese dim sum made from flour, peanut crumbs, sesame seeds, fatty pork, and winter melon candy. The dough is rolled out, filled, shaped into small cakes, and baked until golden and crispy.