作啫·啫啫煲(奥体印象城店)
Cantonese cuisine · ⭐ 4.3
6th Floor, Yangfan Road Olympic Sports Impression City (beside Elevators 5, 6, and 7)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Yangfan Road Olympic Sports Impression City (beside Elevators 5, 6, and 7). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Clay Pot Rice with Preserved Meats, Traditional Claypot Rice with Preserved Meats, Stir-fried Frog with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 6th Floor, Yangfan Road Olympic Sports Impression City (beside Elevators 5, 6, and 7)
- Popular dishes: Traditional Clay Pot Rice with Preserved Meats, Traditional Claypot Rice with Preserved Meats, Stir-fried Frog with Sauce, Stir-fried Chicken Gizzards with Crisp Bones, Stir-fried Water Spinach
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Clay Pot Rice with Preserved MeatsA classic Cantonese dish made by cooking rice with preserved meats like lap cheong in a clay pot, creating a crispy bottom layer and rich aroma.
Traditional Claypot Rice with Preserved MeatsTraditional腊味煲仔饭 features rice base with cured sausages and meats, plus greens, slow-cooked in a clay pot. The rice forms a crispy crust, infused with rich aroma from the cured ingredients.
Stir-fried Frog with SauceA Cantonese dish featuring tender frog legs stir-fried with garlic, ginger, and chili in a savory sauce.
Stir-fried Chicken Gizzards with Crisp BonesA Cantonese dish featuring chicken gizzards and crisp bones stir-fried with garlic, ginger, and chili in a savory sauce.
Stir-fried Water SpinachA Cantonese dish made by stir-frying water spinach with garlic and ginger, resulting in a crisp and savory side dish.
客家煎豆腐客家煎豆腐 is a dish made with soft tofu, sliced and pan-fried until golden brown on both sides, then stir-fried with garlic, green onions, soy sauce, and other seasonings to absorb the savory flavor.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Crispy Shrimp Rolls with Red RiceRed rice crispy shrimp rolls use fresh shrimp and red rice. Shrimp is minced and mixed with red rice, then stuffed into casings and steamed or fried until cooked through, creating a crispy exterior and tender interior.
Sichuan Pepper Stir-fried Beef CubesA spicy Sichuan dish featuring tender beef cubes stir-fried with Sichuan peppercorns, garlic, and ginger for a numbing, aromatic flavor.
Lu You's Pan-Fried Sea BassFresh sea bass is marinated and pan-fried until golden, then seasoned with Shaoxing wine and soy sauce for a rich, savory flavor.
Shunde Ginger-Flavored Free-Range ChickenA classic Cantonese dish featuring free-range chicken slow-cooked with ginger, garlic, and aromatics for a rich, savory flavor.
Stir-fried Fresh Deep-sea Yellow CroakerFresh deep-sea yellow croaker stir-fried with garlic, ginger, and scallions, delivering a savory and tender dish.