Yang Chen Zhang Jianghu Sichuan Cuisine (Haishu Longhu Branch)
Sichuan cuisine · ⭐ 4.6
4F, Haishu Longhu Tianjie, No. 858 Huancheng West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 4F, Haishu Longhu Tianjie, No. 858 Huancheng West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: YYDS Potato Shreds, Crispy Glaze Tangyuan, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.6
- Address: 4F, Haishu Longhu Tianjie, No. 858 Huancheng West Road
- Popular dishes: YYDS Potato Shreds, Crispy Glaze Tangyuan, Stir-Fried Beef with Yellow Onion, Sichuan-style Frog with Small Chili Peppers, 当红辣子鸡
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Dishes
YYDS Potato ShredsA classic Chinese home-style dish made from thinly sliced potatoes, stir-fried with garlic and chili for a crisp, tangy flavor.
Crispy Glaze TangyuanA traditional Chinese dessert made with glutinous rice dough filled with sesame or red bean paste, boiled until a caramelized crust forms on the outside.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan-style Frog with Small Chili PeppersA spicy Sichuan dish featuring frog legs stir-fried with small chili peppers, garlic, and ginger. Known for its bold flavor and lively texture.
当红辣子鸡当红辣子鸡是一道以鸡肉为主料，配以干辣椒和花椒烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块腌制，再与干辣椒、花椒一同炒制，使鸡肉入味并带有麻辣香气。
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spicy Boiling FishFresh carp is cooked in a spicy, aromatic broth with vegetables and served hot, delivering a bold, numbingly spicy flavor.
Osmanthus Sugar Fruit Ice Tofu PuddingA chilled dessert made with silky tofu pudding, fresh fruits, and osmanthus-flavored sugar syrup, offering a sweet and fragrant finish.
Spicy Sichuan Blood Duck Hot PotHot and Spicy Blood Duck Soup is a specialty dish from Chongqing, primarily made with beef tripe, mung bean sprouts, duck blood, and various spices and chili peppers. The soup has a bright red color and rich ingredients, blending together through stewing to create a unique flavor.
Scallion Fragrant Rice Crackers with Pork RibsA savory dish featuring pork ribs and crispy rice crackers stir-fried with scallions, offering a delightful contrast of textures and rich aroma.
Eggplant and Pepper with Century EggA creative dish combining eggplant, green pepper, and century egg, stir-fried and mashed together for a rich, savory flavor.
Heartbreak Fried RiceDim Sum Fried Rice is a Chinese fried rice dish made with rice, eggs, ham, peas, and carrots. Cook rice separately, then stir-fry eggs, ham, and vegetables, mix with rice, season, and serve.