Kong Yue Mao Cai (Lin'an Branch)
小吃快餐 · ⭐ 4.4
No. 271, Xinmin Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 271, Xinmin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Meatballs, Braised Beef Tendon, Mini Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 271, Xinmin Street
- Popular dishes: Grandmother's Meatballs, Braised Beef Tendon, Mini Sausage, Tripe, Premium Layered Beef Tripe
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Dishes
Grandmother's MeatballsA traditional Chinese home-style dish made with minced pork, egg, and starch, shaped into balls and cooked by boiling or steaming for a tender, flavorful bite.
Braised Beef TendonA dish made by slow-cooking beef tendon until tender, resulting in a rich, savory flavor and chewy texture.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Premium Layered Beef TripePremium layered beef tripe made from high-quality ox stomach, tender and chewy, served with spicy sauce or clear broth.
Stewed Pork IntestinesA dish made with pork intestines simmered in a special broth, resulting in tender and flavorful meat.
Braised Chicken FeetFresh chicken feet are simmered in a secret spice broth until tender and flavorful.
Brown Sugar Tapioca PuddingRed sugar ice tofu is a dessert made by chilling soybean curd with red sugar syrup. Soybeans are soaked, ground into pulp, boiled, filtered, and coagulated to form tofu, then topped with simmered red sugar sauce and chilled for a cool, smooth texture.
Crispy Duck IntestinesCrispy duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to retain its crisp and tender texture, typically seasoned with garlic, chili, and green onion.
Imported Crab StickImported crab stick made from premium crab meat, finely processed into tender strips, commonly used in salads, sushi, or stir-fries to enhance seafood flavor.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.