Bawang Turtle Chicken (Dumen Road Store)
Hot pot · ⭐ 3.6
No. 92, Doumen Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92, Doumen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Spinach Salad, Salted Water Chestnut, Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.6
- Address: No. 92, Doumen Road
- Popular dishes: Spicy Spinach Salad, Salted Water Chestnut, Sweet Potato Noodles, Clam, Garlic Pork Ribs
China trip · China travel
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Dishes
Spicy Spinach SaladCold spinach salad is a dish made primarily with fresh spinach. After washing and blanching, the spinach is drained and mixed with garlic, sesame oil, salt, and vinegar. Simple to prepare, it retains the crisp texture and nutrients of spinach.
Salted Water ChestnutA pickled dish made from water chestnuts, seasoned with salt and other flavors for a savory, slightly tangy taste.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch, offering a chewy texture and mild flavor. They are commonly boiled and served with sauces or stir-fried in Chinese cuisine.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Bald Eagle Turtle ChickenBàwáng Biē Jī is a dish made primarily from softshell turtle and chicken, typically simmered together with ginger slices and green onions for a slow-cooked flavor.
Green Pepper and Perilla Frog LegsGreen pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
Braised Chicken Wings and FeetChicken wing and chicken claw stew is a nutritious dish primarily made with chicken wings and chicken claws. The preparation typically involves marinating the ingredients first, then slow-cooking them together with spices and seasonings until the ingredients are fully cooked and well-seasoned.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.