Twenty-Five Blessings Huangfen Chicken Rice (Xiangjiang Branch, Shijiazhuang)
小吃快餐 · ⭐ 3.7
Xing'an Street, Tianshan Science and Technology Industrial Park
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xing'an Street, Tianshan Science and Technology Industrial Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Long-Grain Fragrant Rice, Mixed Vegetable Salad, Vegetable Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Xing'an Street, Tianshan Science and Technology Industrial Park
- Popular dishes: Northeast Long-Grain Fragrant Rice, Mixed Vegetable Salad, Vegetable Assortment, Tofu Skin, Stewed Chicken with Brown Sauce
China trip · China travel
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Dishes
Northeast Long-Grain Fragrant RiceNortheast long-grain fragrant rice is a premium japonica rice from Northeast China, with slender, translucent grains and a soft, slightly sticky texture when cooked, along with a rich aroma. Main ingredient: long-grain fragrant rice. Preparation: rinse, soak in water, then steam or simmer.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.