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Quan Zhou Gang · Soy Milk and You Tiao Market

小吃快餐 · ⭐ 4.2

Building 173, Cuiyuan Road

Dishes

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  Five-Nut Paste Cubes

  Five-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
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  Dried Scallop and Pork Rice Porridge

  Clam and pork rice porridge made with rice, clams, and lean pork. Clams are soaked and chopped, pork is minced, then cooked slowly with rinsed rice until soft and thick.
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  Oil-Poured Bamboo Shoots

  A dish made of sliced bamboo shoots stir-fried with aromatics and finished with a pour of hot oil, resulting in a crisp and fragrant texture.
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  Hong Kong Style Large Shumai

  Hong Kong-style large shumai is made with glutinous rice and pork, filled with shrimp, mushrooms, and other ingredients, wrapped in thin elastic dough and steamed. It has a soft, chewy texture with rich, savory flavors.
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  Juicy Soup Dumplings

  A delicate steamed dumpling filled with savory pork and a rich broth that bursts in your mouth when bitten.
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  Preserved Egg and Pork Rib Porridge

  A comforting rice porridge made with pork ribs and preserved eggs, simmered slowly to blend savory flavors.
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  Nutritious Century Egg and Pork Porridge

  Nutritious Century Egg and Pork Porridge is a rice porridge made primarily with century eggs, lean pork, and rice. The preparation involves cooking rice into a porridge, then adding pre-prepared century eggs and pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency. This porridge is both nutritious and easy to digest.
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  Shrimp Congee

  A savory rice porridge made with fresh shrimp and rice, gently simmered to a smooth consistency, offering a delicate balance of flavor and texture.
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  Sour String Beans

  A refreshing dish made from fresh string beans marinated in a tangy, spicy sauce with garlic and chili.
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  Pork Rib and Greens Porridge

  A comforting porridge made with pork ribs and fresh greens, simmered slowly for a rich, savory flavor.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Shiitake and Pork Rice Porridge

  Rice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.

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