Nongda Chaojia Hot Pot Chicken (Pingfang Branch)
Hot pot · ⭐ 4.0
No. 15-12 (Sub), Ji'an Toutao Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 15-12 (Sub), Ji'an Toutao Street, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shrimp and Frog Hot Pot, Signature Hot Pot Chicken, Spicy Pork Rib Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.0
- Address: No. 15-12 (Sub), Ji'an Toutao Street, 1st Floor
- Popular dishes: Shrimp and Frog Hot Pot, Signature Hot Pot Chicken, Spicy Pork Rib Hot Pot Chicken, Pork Rib and Chicken Frog Hot Pot, Frog Leg Hot Pot
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Dishes
Shrimp and Frog Hot PotA fusion dish featuring fresh shrimp, chicken thighs, and frog legs simmered in a spicy sauce with aromatic spices, delivering rich, savory, and numbing flavors.
Signature Hot Pot ChickenSignature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
Spicy Pork Rib Hot Pot ChickenSpare rib hot pot chicken is a hot pot dish featuring pork ribs and chicken. After blanching to remove odor, they are stewed with spices, doubanjiang, ginger, garlic, then heated in hot pot base. Add vegetables or tofu as desired.
Pork Rib and Chicken Frog Hot PotA flavorful dish featuring pork ribs, chicken, and frog meat simmered in a spicy sauce with vegetables like potatoes and bean sprouts.
Frog Leg Hot PotThe bullfrog pot is made with fresh bullfrogs as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the bullfrogs are cleaned thoroughly, then marinated with chili, Sichuan pepper, ginger, garlic, and other seasonings. Next,适量 oil is added to a pot and the seasonings are stir-fried. After that, the marinated bullfrogs are added and slowly stewed until fully flavored, finally supplemented with vegetables and other ingredients.
Pork Trotter Chicken StewA hearty stew made with pork trotters and chicken, slow-cooked with spices for rich flavor and tender meat.
Chicken Wing, Pork Trotter, and Chicken StewA hearty stew combining chicken wings, pork trotters, and chicken, slow-cooked to tender perfection with rich, savory flavors.
Beyond Family FeastA rich and hearty Chinese stew featuring chicken, pork, shrimp, mushrooms, tofu, and greens, slow-cooked in broth for a balanced, savory flavor.
Fresh Shrimp Hot Pot ChickenA fusion hot pot dish featuring fresh shrimp and tender chicken, simmered in a rich, spicy broth with aromatic spices.
Chicken Feet Hot PotA spicy hot pot dish made with chicken feet and meat, simmered in a rich, numbingly spicy broth with aromatic spices.