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Jin Shan Kou Fu Qiao Jiao Niutou Hot Pot (BOHO Plaza Branch)

Hot pot · ⭐ 4.7

Unit 19, L2 Floor, BoHui Plaza, No. 788 Zhongshan South 1st Road

Dishes

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  Le Shan Spicy Fried Skewers

  Le Shan braised oil skewers are a street food made by frying assorted ingredients on bamboo sticks and drizzling them with a special braised oil. Main ingredients include vegetables, meat, and soy products. The ingredients are first threaded onto sticks, deep-fried until crispy, then coated with a richly spiced braised oil for intense flavor.
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  Leshan Air-Freighted Pea Shoots

  Leshan air-freighted pea shoots is a dish made with fresh pea shoots delivered by air. Pea shoots are usually stir-fried or blanched and seasoned, with a fresh and delicate taste.
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  Nine-Second Beef

  Nine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Sky-blue Loofah Shrimp Mixture

  A refreshing dish featuring fresh loofah and shrimp mixture, lightly stir-fried for a delicate, sweet taste.
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  Nine-Second Beef

  A creative dish featuring fresh beef quickly blanched and tossed in a secret sauce, emphasizing tenderness and precise timing of just nine seconds.
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  Emeishan Snow Bud Tea Beef

  A dish of beef slow-cooked with Emeishan snow bud tea, infusing the meat with a delicate tea aroma and rich flavor.
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  Handmade Horse Hoof Beef Meatballs

  Handmade horse hoof beef meatballs are made with fresh beef, horse hoof (i.e., water chestnut), and seasonings. The meatballs have a tender texture with the crispness of horse hoof and the fragrance of beef.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Four-Grain Mushroom Platter

  A platter featuring four types of fresh mushrooms prepared using different cooking methods—steamed, stir-fried, grilled, and stewed—for a rich and varied flavor experience.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Water Chestnut Beef Balls

  A dish made from minced beef and water chestnuts, shaped into balls and cooked by boiling or steaming, offering a tender and crisp texture.
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  Yellow Throat Duck Intestine and Tripe Platter

  A platter featuring yellow throat, duck intestine, and tripe, quickly blanched in boiling water and served with a secret spicy chili dipping sauce. Crisp, tender, and refreshingly textured with rich layers of flavor.

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