Xiong Di Culinary Palace · Taiwan Cuisine
地方菜 · ⭐ 4.2
No. 251-3, Liuyi South Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 251-3, Liuyi South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Winter Melon with Black Tea, Taiwanese Crispy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.2
- Address: No. 251-3, Liuyi South Road
- Popular dishes: Three-Cup Chicken, Winter Melon with Black Tea, Taiwanese Crispy Chicken, Taiwanese Snack Trio, Taiwanese Stinky Tofu
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Winter Melon with Black TeaA light dish made by stewing winter melon with black tea, resulting in a refreshing and subtly sweet flavor.
Taiwanese Crispy ChickenA popular Taiwanese snack made by marinating chicken, coating it in batter, and deep-frying until crispy. It's savory, crunchy, and often served with salt and pepper or chili powder.
Taiwanese Snack TrioA classic Taiwanese snack trio featuring oyster omelet, salted crispy chicken, and blood sausage with rice noodles—savory, spicy, and deeply flavorful.
Taiwanese Stinky TofuFermented tofu deep-fried to crispy perfection, served with a spicy sauce—iconic Taiwanese street food.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Tower Snail MeatTower snail meat is a delicacy made from fresh tower snails, cleaned and sliced, then stir-fried with ginger and garlic, seasoned with soy sauce and cooking wine for a savory, tender dish.
Shata Water-Boiled BeefA spicy Sichuan dish featuring tender beef slices cooked in a rich shata sauce with vegetables, known for its bold, numbing heat and savory depth.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Fragrant Pork Sauce RiceA classic Chinese home-style dish made with stir-fried pork sauce served over steamed rice, known for its rich aroma and savory flavor.