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Xiao Erhua Flat Noodles & Steamed Dumplings

小吃快餐 · ⭐ 3.5

No. 1165, Jinjiang Road, Tanggu Marine Science and Technology Park, Binhai High-tech Industrial Development Zone

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  单价里脊

  单价里脊是一道以猪里脊肉为主要食材的菜肴，将里脊肉切片或切条后，经过腌制、上浆处理，再通过炒、煎或炸的方式烹饪而成。成品肉质嫩滑，口感丰富。
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  Braised Flatbread with Salted Egg and Tofu Skin

  Scallion pancake with boiled egg and tofu skin is a Chinese snack that uses a scallion pancake as a carrier, filled with boiled eggs and tofu skin. The pancake has a crispy outer layer and a soft interior; the boiled egg is richly flavored from the braising process; the tofu skin is cut into strips and has a chewy texture. To prepare, slice or place the whole boiled egg inside the pancake, then add the tofu skin strips to create a layered and flavorful experience.
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  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
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  Braised Pork Belly in Flatbread

  Braised pork belly is a Chinese snack primarily made with pork tenderloin. The tenderloin is sliced into strips, marinated, coated with starch or batter, then deep-fried until cooked through, and finally placed into a heated flatbread, served with sauce and vegetables.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Pork and Napa Cabbage

  Pork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
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  Premium Beef Noodles

  Premium beef noodle soup is made with high-quality beef as the main ingredient, featuring specially crafted wide flat noodles, seasoned with a secret sauce and various spices. The beef is tender and juicy, the noodles are chewy and smooth, and the broth is rich and aromatic—a nutritious and delicious noodle dish.
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  Delicious Soy Milk

  Delicious soy milk is made from yellow beans through soaking, grinding, filtering, and boiling. Beans are ground with water, filtered to remove pulp, then boiled to fully cook. Enjoy as-is or add sugar or other seasonings.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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