Shangyin Yu Sushi & BBQ
日料 · ⭐ 4.4
No. 9 Zhoulun Village Guang Road, Zone A, 4th Floor, Unit A401
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Zhoulun Village Guang Road, Zone A, 4th Floor, Unit A401. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-variety Sashimi Platter, Salmon Belly Sashimi, Mixed Seafood Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.4
- Address: No. 9 Zhoulun Village Guang Road, Zone A, 4th Floor, Unit A401
- Popular dishes: Three-variety Sashimi Platter, Salmon Belly Sashimi, Mixed Seafood Ramen, Shang Yin Eel Roll, Sea Urchin Fried Rice
China trip · China travel
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Dishes
Three-variety Sashimi PlatterA platter featuring three types of fresh raw fish slices, including salmon, tuna, and sea bream, served with wasabi and soy sauce for a delicate, oceanic flavor.
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Mixed Seafood RamenA flavorful ramen dish featuring a variety of fresh seafood such as shrimp, squid, and clams served with chewy noodles and vegetables.
Shang Yin Eel RollA delicately prepared eel roll with a savory sauce, showcasing the rich flavor of fresh eel in a refined presentation.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Cheese-Baked ScallopsA dish made with fresh scallops, cream, and cheese, baked until golden and creamy.
Fancy California RollA fusion sushi roll featuring crab, avocado, cucumber, and rice wrapped in seaweed, often garnished with sesame seeds or tobiko for added flavor and texture.
Crab Roe SaladA refreshing salad made with crab roe and fresh vegetables, dressed in a sweet and sour sauce.
Golden Foie Gras SushiGolden Foie Gras Sushi features seasoned rice topped with pan-seared foie gras, offering a luxurious blend of rich flavor and delicate texture.
Pacific SauryFresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.