Wu Meng Shan Lamb Rice Noodles (Yunshang School Branch)
小吃快餐 · ⭐ 3.6
No. 5, Building 17, Yunshang Xuefu, Hezhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Building 17, Yunshang Xuefu, Hezhuang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingjiu, Dry-Mixed Braised Lamb Noodles, Dry-Mixed Lamb Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5, Building 17, Yunshang Xuefu, Hezhuang Subdistrict
- Popular dishes: Jingjiu, Dry-Mixed Braised Lamb Noodles, Dry-Mixed Lamb Offal Noodles, Dry-Mixed Lamb Noodles, Dry-Mixed Crisp Pork Fat Noodles
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Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Dry-Mixed Braised Lamb NoodlesA spicy and savory dish featuring tender braised lamb and slippery rice noodles, tossed in a rich red-braised sauce for deep flavor.
Dry-Mixed Lamb Offal NoodlesA flavorful dish made with lamb offal and hand-pulled noodles, tossed in a spicy sauce with garlic, chili oil, and herbs.
Dry-Mixed Lamb NoodlesA Chinese dish made with lamb and rice noodles, stir-fried dry with spices and herbs for a spicy, savory flavor.
Dry-Mixed Crisp Pork Fat NoodlesA spicy and savory Guizhou-style dish made with rice noodles and crispy pork fat, tossed in a flavorful sauce.
Stir-Fried Wide NoodlesA Chinese dish made by stir-frying wide rice noodles with vegetables, meat, or seafood for a savory and satisfying meal.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Mutton Soup NoodlesMutton soup noodles are made with mutton as the main ingredient, simmered with sheep bones or offal to create a rich broth, then served with rice noodles or vermicelli. The broth is flavored with ginger slices and scallions, and the mutton is tenderly cooked until soft, allowing the noodles to absorb the savory broth.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.