Bench Chicken Running Luoyi Chicken (Tangu Store)
地方菜 · ⭐ 3.8
No. 61, south side of the road, west of the north gate of Jintangu
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, south side of the road, west of the north gate of Jintangu. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Cabbage, Yimeng Stir-Fried Chicken, Special Whole Chicken Stir-Fry (3 lbs).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.8
- Address: No. 61, south side of the road, west of the north gate of Jintangu
- Popular dishes: Shredded Cabbage, Yimeng Stir-Fried Chicken, Special Whole Chicken Stir-Fry (3 lbs), Sweet and Sour Peanut, Spicy Stir-Fried Clams
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Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Yimeng Stir-Fried ChickenA dish made by stir-frying grass-fed chicken with garlic, ginger, and chili, typical of Shandong cuisine.
Special Whole Chicken Stir-Fry (3 lbs)A whole 3-pound chicken stir-fried with special seasoning and vegetables, resulting in tender, flavorful meat with a rich aroma.
Sweet and Sour PeanutOld vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.