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Xiong Ji Xi Wang · Hubei Cuisine Crayfish (Dongxiao Nan Branch)

小吃快餐 · ⭐ 4.1

200 meters east of Exit A of Dongxiao South Metro Station, Nanzhou North Road (diagonally opposite)

Dishes

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  Crab & Shrimp Frog Combo

  Fresh crab, shrimp, and frog legs stir-fried with a secret sauce, offering rich flavor and tender texture.
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  June Yellow Butter-Braised Crabs

  June yellow butter-braised crabs is a Chinese dish made with large crabs and yellow butter, along with scallions and ginger. It is cooked by braising, offering a delicious and delicate texture.
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  Sixth Month Yellow Flavorful Crabs

  Sixth Month Yellow Flavorful Crabs use high-quality Sixth Month Yellow crabs, cooked with traditional methods and a variety of spices and seasonings, resulting in a fresh and rich flavor.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Desert Hand-Torn Lamb Ribs

  A flavorful dish featuring tender lamb ribs marinated in spices and slow-roasted until juicy, then hand-torn for a rustic texture and rich aroma.
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  招牌牛蛙火锅

  招牌牛蛙火锅以新鲜牛蛙为主料，搭配多种蔬菜、豆制品和菌类，采用特制底料进行炖煮。牛蛙肉质细嫩，先焯水处理后与底料一同烹煮，使食材充分吸收汤汁风味。
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  Authentic Leizhou Black Mountain Lamb

  Authentic Leizhou Black Mountain Lamb is made with high-quality black mountain lamb and traditional cooking methods. The main ingredients are black mountain lamb, cooked with spices and seasonings, resulting in a delicious and tender texture.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Xiong's Hand-Torn Lamb Ribs

  Xiong's Hand-Torn Lamb Ribs feature tender lamb ribs marinated in secret spices and slow-cooked to perfection, then torn by hand for a rich, aromatic experience.
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  Xiongji Oil-Steamed Small Blue Lobster

  Xiongji Oil-Steamed Small Blue Lobster is a dish made with small blue lobsters, combined with special sauce and spices, and cooked using the oil-steaming method. The lobster meat is tender and rich in flavor.
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  Xiong's Braised Blue Lobster

  A dish featuring fresh blue lobster braised in oil with aromatics and seasonings, resulting in a rich, savory flavor and tender texture.
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  Xiongji Crispy Lamb Stew

  Xiongji Crispy Lamb Stew is a dish made with lamb, featuring a crispy exterior and tender interior. High-quality lamb is slow-cooked with spices and seasonings until the meat is tender and the skin is golden and crispy.
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  Xiong's Stinky Guilin Fish

  A dish made with fresh guilin fish fermented to develop a unique aroma, then stir-fried with special sauce for a savory flavor.
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  Premium Spicy Crawfish

  Premium spicy crawfish made with fresh lobsters and a secret blend of spices, offering a rich, numbingly delicious flavor.
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  Lamb Chop and Lamb Spine Hot Pot

  This lamb chop and lamb spine hot pot is made with lamb chops and lamb spines, cooked in a rich broth with various spices. The meat is tender and the soup is thick and flavorful.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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