Bashu Flavor Spicy Hot Pot (Yashe Fenglin Branch)
Sichuan cuisine · ⭐ 3.4
Room 108, Unit 2, Building 1, Yanshe Fenglin, west of Juye Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Unit 2, Building 1, Yanshe Fenglin, west of Juye Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Roll, Steamed Egg, Delicious Chicken Wing Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Room 108, Unit 2, Building 1, Yanshe Fenglin, west of Juye Street
- Popular dishes: Pork Roll, Steamed Egg, Delicious Chicken Wing Pot, Snowflake Beef Roll, Duck Blood
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Dishes
Pork RollA dish made by rolling thin slices of pork belly and steaming or pan-frying it, resulting in a tender and savory flavor.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Delicious Chicken Wing PotA savory dish made with chicken wings and vegetables, slow-cooked in a rich sauce for tender, flavorful results.
Snowflake Beef RollA dish made by rolling thin slices of premium snowflake beef with vegetables or seasonings, then steamed or pan-fried for a tender and flavorful bite.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Black Pepper Beef StripsBlack pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.