Hirohashi Buichi · Hakuhatsu Kaiseki Cuisine (Aoti Branch)
日料 · ⭐ 4.6
No. 167-22, Leshan Road (opposite Yanbo Yuhang Restaurant and Nanjing Archives Bureau)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 167-22, Leshan Road (opposite Yanbo Yuhang Restaurant and Nanjing Archives Bureau). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Salmon, Xiao Bu Er Puding, Flame Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.6
- Address: No. 167-22, Leshan Road (opposite Yanbo Yuhang Restaurant and Nanjing Archives Bureau)
- Popular dishes: Thick-cut Salmon, Xiao Bu Er Puding, Flame Sushi Platter, Grilled Foie Gras Hand Roll Sushi, Grilled Sansho Mackerel
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Dishes
Thick-cut SalmonThick-cut salmon is a dish featuring fresh salmon, using the thicker parts of the fish, simply pan-fried or grilled. Seasoned with salt, black pepper, and olive oil to preserve its natural flavor.
Xiao Bu Er PudingA sweet dessert made from eggs, milk, and sugar, steamed to achieve a smooth and delicate texture.
Flame Sushi PlatterA vibrant sushi platter featuring fresh fish, rice, and vegetables, finished with a flame for dramatic presentation and enhanced aroma.
Grilled Foie Gras Hand Roll SushiGrilled foie gras served in a hand-pressed sushi roll with seasoned rice and seaweed, offering a rich and delicate flavor.
Grilled Sansho MackerelGrilled mackerel is a dish made with fresh mackerel, scored on both sides for seasoning, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is cooked through.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Fujiwara SukiyakiA Japanese hot pot dish featuring beef, tofu, and vegetables simmered in a sweet soy-based broth, known for its rich umami flavor and delicate taste.
Tegu Buer Two RollA Chinese dish made with pork, eggs, and vegetables wrapped in thin pancakes and steamed, offering a tender and distinctive flavor.
Grilled Thick Beef TongueFlat iron steak is a dish primarily made with beef tongue. The tongue is processed and sliced into thick pieces, then pan-seared on a hot iron plate until the surface is slightly charred while the inside remains tender. During preparation, seasonings such as soy sauce, garlic, and onions are typically added for flavor.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Foie Gras Caviar Steamed EggFoie gras caviar steamed egg is made by mixing beaten eggs with chopped foie gras and caviar, then steaming gently over water until set.