Zui Xiang Lou (Shangwu Avenue Branch)
Cantonese cuisine · ⭐ 3.7
Shangwu Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shangwu Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Stewed Goose, Hakka Stuffed Tofu, Steamed Chicken with Mountain Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shangwu Avenue
- Popular dishes: Hakka Stewed Goose, Hakka Stuffed Tofu, Steamed Chicken with Mountain Snails, Fresh Beef, Fresh Softshell Turtle
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Dishes
Hakka Stewed GooseA classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Steamed Chicken with Mountain SnailsSteamed chicken with mountain snails, a dish combining the freshness of snails and the tenderness of chicken.
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
Fresh Softshell TurtleFresh softshell turtle is a delicacy prepared by stewing or braising the live turtle to preserve its tender meat and rich flavor.
Crispy Tilapia and Mustard Greens SoupCrispy tilapia and mustard greens are simmered together to create a fresh, savory soup with tender fish and crisp vegetables.
Garlic Steamed Tilapia FilletFresh tilapia fillets steamed with garlic and ginger, resulting in tender, crisp fish with a savory, aromatic flavor.
Stir-Fried Bok Choy with GarlicA simple and healthy dish made by stir-frying sweet bok choy with garlic, resulting in a fresh and savory flavor.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.