Boyi Rice Bowl (Yijiang Road Branch)
小吃快餐 · ⭐ 3.4
No. 440 Yijiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 440 Yijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Chicken and Edamame Claypot Rice, Beef Brisket Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 440 Yijiang Road
- Popular dishes: Three Delicacies Rice Noodles, Chicken and Edamame Claypot Rice, Beef Brisket Baozi Rice, Beef Shank Hot Pot Rice Noodles, Tomato Sausage Rice Noodles
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Dishes
Three Delicacies Rice NoodlesThree-delight rice noodles are made with rice noodles, shrimp, pork, and eggs. Cooked rice noodles are stir-fried or mixed with sliced shrimp, pork, and fried egg, then seasoned to blend flavors.
Chicken and Edamame Claypot RiceChicken and edamame are simmered with rice in a clay pot, creating a savory dish with crispy bottom rice and tender ingredients.
Beef Brisket Baozi RiceBeef brisket stir-fried with rice in a clay pot, served with savory sauce and crispy rice crust.
Beef Shank Hot Pot Rice NoodlesBeef shank hot pot rice noodles is a Chinese snack made with beef shank and rice noodles, cooked with seasonings. The beef shank becomes tender and flavorful after long cooking, paired with a fragrant broth and rice noodles for a rich flavor.
Tomato Sausage Rice NoodlesTomato sausage rice noodles is a Chinese snack made with rice noodles, tomatoes, and sausages. The rice noodles are cooked and then stir-fried with sliced tomatoes and sausages, seasoned and served.
Red Date Chicken SoupRed date chicken soup is made primarily with chicken as the main ingredient, along with辅料 such as red dates and ginger slices, prepared by slow stewing. Chicken pieces are cooked together with red dates and ginger slices in a pot, adding water and simmering over low heat until the chicken is tender and the broth becomes rich and flavorful.
Classic Cantonese Char Siu Platter PotA classic Cantonese dish featuring cured sausages, pork belly, and duck, steamed with rice or vegetables for a rich, savory flavor.
Cured Chicken Leg Baozi RiceA savory rice dish featuring cured chicken leg and fragrant rice, cooked in a clay pot to create crispy bottom layer.
Cured Chicken Leg NoodlesCured chicken leg noodles is a Chinese snack made with cured chicken legs and noodles. The chicken legs have a unique salty flavor after curing, and are paired with cooked noodles for a rich texture.
Spicy Chicken Hot Pot Rice NoodlesSpicy Chicken Hot Pot Rice Noodles is a Chinese dish made with chicken, chili peppers, and rice noodles. The chicken is stir-fried with chili peppers and then cooked with rice noodles, offering a spicy and fragrant flavor.
Sauce Duck Leg Baozai RiceSauce duck leg baozai rice features tender duck legs simmered with rice and savory sauce, creating a rich, aromatic dish.
Lemon Lime SodaA refreshing drink made with fresh lemon slices and Sprite soda, perfect for quenching thirst.
Chicken Offal Hot Pot Rice NoodlesA savory dish made with chicken offal, rice noodles, and vegetables simmered in a clay pot. The noodles absorb the rich broth while the offal provides a tender, flavorful bite.- Deer Antler Mushroom Duck SoupA nourishing soup made with old duck and deer antler mushrooms, simmered slowly for a rich, savory flavor.