Jiao Kaka Military Hot Pot (Baolong Branch)
Hot pot · ⭐ 4.2
Shop 210, Level 2, Jinjie Pedestrian Street, Baolong Plaza, Fenghuang Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shop 210, Level 2, Jinjie Pedestrian Street, Baolong Plaza, Fenghuang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Soft Tofu, Seafood Military Stew, Explosive Yolk Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.2
- Address: Shop 210, Level 2, Jinjie Pedestrian Street, Baolong Plaza, Fenghuang Street
- Popular dishes: Fresh Soft Tofu, Seafood Military Stew, Explosive Yolk Fried Egg, Cheese Rice Cake, Cheese Fried Chicken
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Dishes
Fresh Soft TofuFresh soft tofu made from high-quality soybeans, tender and smooth, typically steamed or simmered in broth to preserve its natural flavor and delicate texture.
Seafood Military StewA Korean-style stew featuring seafood like shrimp, squid, and shellfish, cooked with kimchi, rice cakes, sausages, and tofu in a savory broth.
Explosive Yolk Fried EggA popular street food made by deep-frying eggs with a crispy coating, resulting in a runny yolk that bursts with every bite.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Cheese Fried ChickenCheese fried chicken is made by coating chicken pieces in a batter of starch and flour, then deep-fried to achieve a crispy exterior and juicy interior, served with melted cheese sauce or a cheese slice for a rich, creamy flavor combined with savory chicken taste.
Spicy Fish Cake and Rice Cake Stir-FryA spicy stir-fry featuring fish cakes and rice cakes, seasoned with chili and garlic for a bold, savory kick.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.