First-Class Charcoal-Burned Oysters
鱼鲜 · ⭐ 3.6
No. 13, Yunhe West 2nd Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Yunhe West 2nd Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Dried Squid, Signature Braised Chicken Wings, Charcoal-Grilled Fragrant Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 13, Yunhe West 2nd Road
- Popular dishes: Hand-Torn Dried Squid, Signature Braised Chicken Wings, Charcoal-Grilled Fragrant Chicken Feet, Grilled Green Beans, Grilled Corn on the Cob Skewers
China trip · China travel
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Dishes
Hand-Torn Dried SquidA dish made by soaking dried squid and tearing it by hand, then stir-frying with garlic, ginger, chili, and other seasonings for a chewy, savory flavor.
Signature Braised Chicken WingsSignature Braised Chicken Wings use fresh chicken wing mid-joints as the main ingredient. After blanching, they are cooked with ginger slices and scallion sections. Light soy sauce, dark soy sauce, cooking wine, rock sugar, and a small amount of star anise and cinnamon are added. The wings are simmered over medium-low heat for about 30 minutes until the meat is tender, the color is reddish-bright, and the sauce is thick. The dish is savory with a hint of sweetness and rich in soy sauce aroma.
Charcoal-Grilled Fragrant Chicken FeetCharcoal-Grilled Fragrant Chicken Feet is a dish made primarily with fresh chicken feet. The preparation involves cleaning the chicken feet, removing the nails, and marinating them in a special brine (typically containing star anise, cinnamon, bay leaves, soy sauce, etc.) to infuse flavor. The marinated chicken feet are then slowly grilled over charcoal until the surface is slightly charred while the inside remains tender and glutinous. The charcoal-grilling process imparts a unique smoky aroma and a charred texture. The finished dish has a bright red color, with a slightly chewy skin and rich collagen inside.
Grilled Green BeansGrilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
Grilled Corn on the Cob SkewersGrilled corn skewers made with fresh corn kernels, brushed with oil and seasonings, then roasted over charcoal for a smoky, sweet flavor.
Roasted Bell PeppersRoasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lemon Grilled SauryFresh saury is marinated and grilled, then served with lemon juice, garlic, and cilantro for a tangy, aromatic flavor.
Chicken Spine and Gizzard DelicacyA delicacy made from chicken spine and gizzard, stir-fried or braised for a tender, chewy texture.