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Laidekuai · Freshly Cooked Sauce Noodles (Linping Yintai City Branch)

小吃面食 · ⭐ 4.2

Shop B1018, Linping Intime City, No. 1 West Shiji Avenue, Nanyuan Subdistrict

Dishes

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  Le Shan Paper-thin Pork Dumplings

  Le Shan paper-thin pork dumplings are a specialty snack from Leshan, Sichuan, made with thin dough wrappers filled with fresh pork and steamed to perfection.
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  Big Beef Pot Stew Noodles

  Big beef pot stew noodles are made with large pieces of beef, noodles, and vegetables, cooked in a clay pot. The taste is fresh, the meat is tender, and the broth is rich.
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  Sichuan-style Stir-fried Pork with Noodles

  Sichuan-style Stir-fried Pork with Noodles is a main dish combining Sichuan-style stir-fried pork and noodles. Main ingredients include pork tenderloin or belly, fresh noodles, green and red chili peppers, garlic slices, and ginger slices. The pork is thinly sliced, marinated with soy sauce, cooking wine, and starch, then quickly stir-fried with garlic, ginger, and chili peppers. Seasonings like doubanjiang (broad bean paste), soy sauce, and sugar are added. The noodles are boiled separately and then mixed thoroughly with the stir-fried pork and sauce. The dish features chewy noodles, tender pork, and the characteristic spicy aroma of Sichuan cuisine.
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  Dry-roasted Pea and Pork Noodles

  Dry-roasted pea and pork noodle is a dish made with hand-pulled noodles, paired with stir-fried peas, minced meat, and doubanjiang (fermented broad bean paste). After boiling, the noodles are mixed with a sauce made from peas, minced meat, chili oil, Sichuan pepper powder, and other seasonings, offering a rich and layered flavor experience.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Stir-fried Pig Liver Noodles

  Stir-fried liver with noodles is a Chinese dish featuring liver slices marinated in wine and soy sauce, quickly stir-fried with vegetables like bell peppers and onions, then mixed with cooked noodles.
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  Sizzling Fresh Beef Topping Noodles

  Fresh beef slices are quickly stir-fried and poured over hot noodles. Seasoned with scallions, ginger, garlic, highlighting the tenderness and aroma of beef, with a crisp texture and rich flavor.
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  Garlic Chopped Chili Pork Liver Noodles

  Garlic chopped chili pork liver noodles are made with pork liver, minced garlic, and chopped chili, quickly stir-fried and mixed with cooked noodles. The texture is tender, with rich spiciness and strong garlic aroma.
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  Fragrant Cilantro Beef Noodles

  A fragrant dish of tender beef slices and fresh cilantro tossed with cooked noodles in a savory sauce.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Cilantro Beef Noodles

  Cilantro beef noodles are made with boiled noodles, stir-fried beef slices, and fresh cilantro. Beef is marinated in soy sauce and cooking wine, then stir-fried. Cilantro is chopped and mixed with noodles, then dressed with seasoning and served.

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