Qilai
小吃快餐 · ⭐ 3.5
No. 151, Group 3, Nanliu Community, Jinshuang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151, Group 3, Nanliu Community, Jinshuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Head, Cumin Beef Ribs, Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 151, Group 3, Nanliu Community, Jinshuang Road
- Popular dishes: Rabbit Head, Cumin Beef Ribs, Spicy Beef Noodles, Dry-Fried Frog, Spicy Cauliflower in Hot Pot
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Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Cumin Beef RibsA Chinese dish featuring beef ribs marinated with cumin and spices, then grilled to perfection for a rich, aromatic flavor.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Dry-Fried FrogA Sichuan dish made by dry-frying frog legs with chili, garlic, and ginger. The meat is tender and the flavor is spicy and crispy.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Spicy Duck IntestinesA Sichuan dish made with duck intestines quickly blanched and tossed in a spicy chili oil sauce, offering a crisp texture and bold flavor.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Basil Eel Stir-fryA dish made with fresh eel stir-fried with basil and seasonings, offering a fragrant and savory taste.
Sauce-Flavored Duck TonguesA dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
Green Pepper Snowflake Beef CubesGreen Pepper Snowflake Beef Cubes is a Chinese dish made with snowflake beef and green pepper seasoning. The beef is cut into cubes, offering a tender texture, while the green pepper adds a unique numbing and aromatic flavor, creating a rich taste profile.