Zhang Ge's Cuisine (Wanfu Road Branch)
Sichuan cuisine · ⭐ 4.0
Unit A, Building 23, No. 23 Wanfu Road, Wanjiang Xu Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Unit A, Building 23, No. 23 Wanfu Road, Wanjiang Xu Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Potato Salad, Stir-Fried Beef with Spicy Sauce, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Unit A, Building 23, No. 23 Wanfu Road, Wanjiang Xu Community
- Popular dishes: Shredded Potato Salad, Stir-Fried Beef with Spicy Sauce, Dry-Fried Green Beans, Shredded Cabbage, Sichuan-Style Boiled Fish
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sichuan-Style Boiled FishA Sichuan-style dish featuring fresh fish simmered in a spicy, numbing broth with vegetables and chili peppers.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Stir-fried Sweet Potato LeavesStir-fried Sweet Potato Leaves is a quick home-style dish made primarily with fresh sweet potato leaves. The leaves are washed and drained, then stir-fried rapidly in hot oil with aromatics like minced garlic and dried chili until just cooked. Seasoned with salt or a dash of light soy sauce, the dish retains a vibrant green color and a crisp texture with the distinct fresh aroma of sweet potato leaves.
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fish-Flavored Eggplant and Cucumber StewA classic Sichuan dish featuring eggplant and cucumber stir-fried with garlic, ginger, and fermented bean paste, delivering a tangy, savory flavor.